Food Producers
Operating procedures must comply with the Food Hygiene Regulations’ requirements. Thus, an efficient, reliable & well-maintained refrigeration facility is an essential operational capability. Temperature control is also required in many non-food manufacturing processes and is particularly important for laboratory and health procedures and processes.
Refrigerants
ACRS are trained and qualified to install and safely handle all types of refrigerant, ensuring that you, the general public and the environment are fully protected. In recent years there has been a substantial increase in the use of Glycol as a commercial secondary refrigerant. Glycol is the most eco-friendly refrigerant currently available, providing an enhanced performance.
